Cooking in Style – Free-Standing Ovens for Every Chef
Whether you are a professional chef or an enthusiastic home cook, kitchens are more than just spaces to whip up meals. They are your stages for creativity and connection. In New Zealand, where food brings people together from Auckland’s bustling cafés to Southland’s cosy homes, the right oven can improve both the cooking and the vibe.
In short, free-standing ovens mean cooktops with ovens in one stylish unit. Unlike built-in ovens that tuck neatly into cabinetry, these standalone ovens shine as focal points, delivering versatility for every chef’s style. This guide explores why free-standing ovens deserve a spot in every kitchen, spotlighting standout models from Midea that cater to diverse tastes and needs.
Why Choose a Free-Standing Oven?
A free-standing oven stands out for its all-in-one appeal. They pair a cooktop with an oven, ready to fit into any kitchen without custom fittings. This is ideal for renters or those dodging renovation hassles.
These units can move with a home shift or a layout tweak, unlike fixed wall ovens. Whether you’re boiling pasta or baking a pavlova, freestanding ovens can handle it all, without any fuss.
A Style for Every Chef
Every chef has a vibe, and free-standing ovens deliver options to match them all. Love sleek, modern lines? Induction models gleam with glass tops and digital controls. Prefer a rustic charm? Gas-powered stoves with sturdy knobs nod to tradition.
One of the leading brands in the home appliance world, Midea offers a wide range of freestanding ovens to suit different kitchen sizes and styles. A 60cm oven is great for smaller kitchens, while a 90cm model is perfect if you love to cook for a crowd. Let it be a compact apartment in Wellington or a big family home in Canterbury, there’s something that fits all from Midea.
Midea’s Best Freestanding Ovens
Midea Double Wall Oven
This one’s technically built-in, but it works great in tight spaces needing two ovens.
- Two separate oven spaces: 35L on top and 70L below.
- Great for multitasking: You can bake scones in the top while roasting a leg of lamb below.
- Sleek stainless steel finish.
- Handy features like fan-forced baking and grilling options.
This model is perfect for anyone needing more cooking space but not wanting a huge oven.
Midea 60cm Induction Freestanding Cooker
This model has a sleek design and comes with the power of induction cooking.
- Smooth glass cooktop with a 65L oven.
- Induction heats pots directly: Faster and more energy-efficient.
- Great for quick meals like boiling pasta or searing steak.
- Features like pan detection and heat indicators make it safer to use.
- Stylish and modern look: Ideal for city kitchens in Christchurch or Hamilton.
This one ticks all the boxes if you want speed, control, and a modern look.
Midea 60cm Gas/Electric Freestanding Stove
Can’t choose between gas and electric? The Midea 60cm Gas/Electric Freestanding Stove offers both.
- Gas cooktop that gives you instant heat control: Perfect for stir-fries
- Electric oven gives steady, even cooking for baking and roasting
- 65L oven capacity
- Available in stainless steel or white, depending on your style
This two-in-one oven is a great option for cooks who want quick gas heat with the reliability of electric baking.
Midea 90cm Freestanding Stove
Hosting a big dinner? This large oven makes feeding a crowd easy.
- Huge 109L oven that fits multiple trays at once.
- A five-burner gas cooktop to handle large pots and woks.
- Stainless steel finish for a professional look.
- Nine cooking functions, including a rotisserie.
- Built-in storage drawer for your cooking tools.
If you love big family meals or entertaining guests, this one’s a great pick.
Midea 60cm Hot Plate Cooktop Freestanding Stove
Just want something that gets the job done without the bells and whistles? This model keeps things simple.
- Four electric hot plates on top
- 65L oven with fan-forced cooking
- Classic white finish—ideal for rentals or first homes
- Double-glazed oven door to keep heat in
Affordable and easy to use, this one’s great for beginners or anyone on a budget.
Key Features to Consider
Picking the right free-standing oven means matching it to a chef’s habits. Here are a few things to think about:
- Fuel Type: Gas is great for quick control, electric is consistent, and induction is fast and energy-saving. So, choose yours based on your cooking style.
- Size: 60cm works for most homes, and 90cm is ideal for large families or entertainers.
- Oven Capacity: Smaller ovens (around 65L) are fine for everyday use. Go bigger (up to 109L) if you often cook for groups.
- Cooking Functions: Fan-forced helps with even baking, while rotisserie is fun for roasts.
- Style: Stainless steel has a modern feel, and white is classic and clean-looking.
Midea’s range covers these bases, ensuring every chef finds a model that blends practicality with personality without stretching the budget or layout.
Final Thoughts
To sum up, freestanding ovens give you flexibility, style, and function in one. Midea’s range makes it easy to find something that suits your kitchen and the way you cook. Whether it’s the speed of induction, the charm of gas, or the space of a 90cm oven, you can cook with confidence knowing you’ve got the right tool for the job.
So, whether you’re whipping up a quick dinner or cooking a feast for the entire family, these ovens are ready to help you make something great, your way.