Six out of 10 holidaymakers only travel abroad for the food

Research shows that six out of ten holidaymakers travel abroad for the food.

A study of 2,000 travelers found that food was the most important factor in city break holidays. Many chose to eat at local restaurants and upscale establishments.

Nearly a quarter (23 per cent) have a ‘wish list’ of restaurants they’d like to visit one day, and 28 per cent dream of visiting a Michelin starred eatery.

When travelling, 36 per cent feel trying local, independent restaurants provides the most ‘authentic’ experience of a region’s food.

33 percent of those surveyed want to know if the restaurant has locals before making a decision about where to eat.

The research was ordered by EurostarTo celebrate its 10-year anniversary partnership, Raymond Blanc OBE, celebrity chef, was invited.

The study also found 41 per cent even claimed they’d even be willing to travel hundreds of miles to track down the ‘perfect’ meal.

While 42 per cent believe they’re more adventurous with their food choices when they’re away from home and surrounded by culinary temptation.

Nearly half of Brits have taken cooking classes abroad so that they can cook the meal back at home

Further to this, prior to going away, 42 per cent ‘fantasise’ about the food they’ll get to eat when they’re finally away, according to the OnePoll data.

More than half (55 per cent) further underlined their fascination with food by revealing their idea of fun is learning about international cuisine – like how it’s prepared and where it comes from.

As such, 46 per cent have enjoyed food tours when away on breaks – and 46 per cent have also received cooking lessons during getaways.

Exactly three in 10 like to share their love of cuisine with others by posting images of mouth-watering meals they’ve ordered during their travels on the likes of Facebook, Instagram, and Pinterest.

To emphasize the influence of social networks when it comes to dining abroad, 31% stated that Facebook is their main source if inspiration when choosing restaurants to dine at.

With 28% turning to Instagram for pointers, and 23% turning towards Twitter.

A spokesperson for Eurostar, said: “Like many of those polled, we’re passionate about food and have demonstrated that through our partnership with one of the world’s greatest chefs.

“To celebrate, Raymond has curated a special sustainably-sourced menu for 10,000 of our Paris to London Business Premier passengers which will be available until the 23rd of November.”